🍃 Greenhouse Gas Emissions

Exploring Latin America's dual role as climate change victim and contributor to global emissions.

Welcome to Latinometrics. We bring you Latin American insights and trends through concise, thought-provoking data visualizations.

Last week, we provided an overview of surface temperatures across Latin America, in the process showing that many disparate crises in the region – from droughts and water insecurity to Brazilian forest fires – were tied to changing climate conditions.

Now, it’s worth recalling that most excess pollution happens (or has happened) in the developed world, particularly the United States, European Union, Japan, and Russia. Other developing regions, in particular East and South Asia, also play a significant role in emitting the greenhouse gases (like carbon dioxide or methane) which trap heat in the Earth’s atmosphere and exacerbate climate change.

But don’t think that Latin America is merely subject to the impacts of climate change. Across the region, countries are also emitting greenhouse gases (GHGs), with certain industries in particular driving emissions.

Sankey diagram showing how different sectors in Latin America contribute to greenhouse gas emissions, with agriculture as leading source

What produces LatAm's greenhouse gases?

Agriculture is by far the largest source of GHG emissions in Latin America, making up over a third (35%) of the total. In a way, this isn’t too surprising, especially given the essential role played by regional farming in both the local economy and global food supply chains. Agriculture and transport alone make up half of all emissions.

But agriculture can also be a particularly high-emitting sector. Take soy, long a top crop for the much of the region, making up over 10% of both Argentine and Brazilian exports and nearly 30% of Paraguayan exports, in 2023. International researchers have tracked for years the high carbon footprint associated with Brazilian soy, examining not only the export process but also the deforestation and land-use change associated with the crop’s production.

And if soy is bad for the environment, beef is even worse, not least due to the high amounts of soy needed to feed cattle.

Can you guess then, which country is the top emitter top per-capita emitter in Latin America?

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